Posted tagged ‘Food’

You Know You’ve Been Blogging about New Jersey Too Much When…

July 2, 2012

…a piece of meat starts looking like this stupid state:

Yes, this is a completely un-doctored photograph of a London broil almost somewhat resembling the shape of the Armpit of America.  And no, I didn’t cut it too look like that – apparently it came that way right out of the package, according to my brother.  My guess is that either someone at the meat department at Shop-Rite was having a little fun with his knife, or this piece of steak came from a Jersey cow.  Get it?  If not, read this.

Anyway, just like the real state, this New Jersey-shaped piece of meat looks like total crap swimming in more crap.  However, once I pushed aside the sludge and got past the tough edges, the meat was delicious.  And I’m sure you can all see where I’m going with this allegory…

Eating Pizza ‘n Stuff

December 10, 2011

Pete & Elda’s in Neptune is a landmark bar and pizza joint at the Jersey Shore.  The place is most famous for its pizza challenge, where if you eat a whole extra large pizza, you win a t-shirt.  You can’t go anywhere along the shore in the summer without seeing at least a handful of people proudly wearing their Pete & Elda’s shirts.

Last week, the day finally came for me to earn my own Pete & Elda’s shirt.  Though my friends who have completed the challenge told me it really isn’t that hard, I still expected it to be difficult.  Eating a whole pizza definitely isn’t something I do every day.  When the pizza came, I realized I had nothing to be worried about.  The crust was paper thin, crispy, and slightly charred.  Just like matzo!  I knew I had this in the bag.  Check out the video below to see how I fared.

The challenge was a lot easier than I ever expected.  Despite the name “Double Extra Large” the pizza wasn’t big at all.  Now for a real pizza eating challenge at the Jersey Shore, I suggest eating a whole large pie at Three Brothers in Belmar.

Like the slideshow above?  I have more!

Celebrate an either late or really early Halloween by watching as I create a scale replica of Snooki out of pumpkins.

The New Jersey Turnpike isn’t a total waste – it has an IKEA!

Top 5 Things I’m Looking Forward to This Summer

April 24, 2011

No shore traffic for me this summer - definitely looking forward to that!

Flowers are in bloom, the weather’s getting warmer, and girls all over New Jersey are visiting tanning booths and throwing up their meals in order to look good in a bikini.  These are all signs that summer is coming to the Jersey Shore.  And I couldn’t be happier, especially after the winter we had this year.  So what am I looking forward to most about this summer in the Armpit of America?  Keep reading to find out.

1. Finally being popular – As this will be my first summer living at the beach, I may finally know what it’s like to be popular!  From what I’ve heard, when you have a beach house, people come out of the woodwork to come over.  So even though I’ll probably be taken advantage of by some of my random acquaintances who want a place to chill before going to the beach or crash after going to the bars, it will feel like I have so many more friends!

2. Corn – Throughout the fall, winter, and spring, we’re stuck eating corn out of a can or from the freezer.  Not in summer though.  Come July, New Jersey provides its residents with the best, sweetest corn imaginable. It’s so unbelievably good, you don’t even have to cook it. Hell, you don’t heve have to husk it! Take that, Nebraska!

3. Outdoor Bars – The bars at the Jersey Shore are fun all year round.  But they can get a little cramped and stuffy during the off-season.  Once summer comes, they open up their outdoor sections, allowing guests the option to escape the guidos and crappy coverbands inside, and hang around outside. That being said, here’s a quick list of my favorite outdoor bars: (more…)

A Taste of Jersey in a Can

March 9, 2011

A couple of weeks ago, I was at New Jersey’s mega farm store Delicious Orchards. And if you’ve never heard of it or been there, you’ll want to read this entry I wrote last year. Anyway, in between crates of vegetables I’ve never heard of, and countless varieties of vegetables I have, there was a table covered in giant cans of tomatoes. But not just regular tomatoes; these were Jersey tomatoes!

Made by Fattoria Fresca, the can has the official Jersey Fresh logo on it. Though, sadly, the term Jersey Fresh has been co-opted by the likes of Pauly D and the Situation to describe their beauty regimens. Although I thought that such a gourmet product would only be available in a gourmet store like Delicious Orchards, I actually saw them at my local Foodtown.

Now it’s well known that New Jersey produces the best tomatoes of any state. It’s not called the Armpit of America Garden State for nothing! Everyone knows that nothing compares to the taste of a fresh Jersey tomato, but we’re still a few months away from the summer bounty.  So, we’ll have to get them in can form for now.  I was a bit skeptical about how they would taste from a can. After all, don’t all canned tomatoes taste the same? Well, I was about to find out. (more…)

A Little Slice of Texas at the Jersey Shore

February 15, 2011

I give this place my squeal of approval!

Last weekend, I had the pleasure of dining at Jersey Shore BBQ, a Texas-style barbecue place right here in Belmar. Now I don’t claim to be an expert in the art of barbecue; my barbecue experience is pretty much limited to backyard burgers and hot dogs and the food at the ubiquitous Famous Daves chain. Still, I know good food when I see it, and I found it here.

Jersey Shore BBQ is located in a typical strip mall behind Main Street. But don’t let that description turn you off – some of the Armpit of America’s national treasures are found in strip malls. Just look for the black sign with a pink pig on it, and you’ll know you’ve found it.

Once inside, you’ll find the dining room to be laid back and unpretentious, qualities that are becoming increasingly harder to find due to the simultaneous gentrification and guidofication of the Jersey Shore. Though nothing fancy, the interior is warm and welcoming. And no need to wait for some hostess to look at a map of tables before telling you where to sit – this place has open seating.

But enough about that boring stuff. The main draw here is the food, advertised as authentic Texas BBQ. As mentioned above, the most authentic barbecue I’ve eaten is that of Famous Daves or Texas Roadhouse – another chain, in which everything is covered in some sweet and tangy sauce. Boy was I in for a surprise.

We started with the special “Ribs Appetizer,” which, appropriately enough, was just a plate of ribs – three baby back, and three St. Louis style. While I expected them to be glazed in that familiar sticky sweet sauce, these ribs were completely different. They were smoky and peppery and just so flavorful. Though it didn’t really need anything else, I poured some of the two different types of vinegar-based barbecue sauces on the table and dipped the meat in. Wow. The vinegar just punctuated the meat, elevating its taste even more. (more…)